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Tag: Caribbean cuisine

Food Is A Global Community

August 11, 2017 admin Leave a comment

Larry Fournillier reaches around the world’s dining table to tell stories and communicate with food as a way to bridge…

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Posted in: food Filed under: bridging traditional and digital communications, Caribbean cuisine, cooking, Cynthia K Seymour, Debbie Elicksen, digital media, food, Larry Fournillier, Trinidad and Tobago, Virtual News Show, Virtual Newsmakers, webcast
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